It's time to face the awful truth. As much as you might have anticipated Thanksgiving dinner with all of the trimmings, within the next 24 to 48 hours you will be sick of turkey. Another mouthful of dressing will put you over the edge, and the simmering carcass that you feel obliged to use for turkey soup will have lost it's appeal.
If you're feeling like I am, why not just dump that carcass??? (I finally 'fessed up last year and admitted that I don't even like turkey soup all that much!) Now may be a good time to think Italian and whip up a nice batch of broccoli rabe, laced with hot Italian sausage, garlic and sun dried tomatoes. Toss it with your favorite pasta, sprinkle with freshly grated pecorino-romano, enjoy, and be thankful all over again.
Please visit our Foodie Friday hostess, Michael Lee, to see who else may be suffering from turkey overload. Mr. Linky is up and running to help you on your way!