One night we had an improvised version of Hu Tieu do Bien, a Vietnamese soup. It's fast and easy when you add the thinly sliced cooked pork just before serving.
Next up was a batch of guilt free Roast Pork Egg Fu Yung. Making the pancakes in a non-stick skillet really reduces the calories.
Tasted like the restaurant version. Always does.
With such different dishes, we didn't grow tired of eating the same meat all week, but just to change things up a bit, I may have to declare next week vegan!
Please go visit Designs by Gollum to see who else has cooked something up for Foodie Friday.