Last weekend, I made her Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting. This cake is a bona fide winner. Who knew that a banana cake could be so light, so tasty, so spectacular???
For the first time ever, I used baking strips around the outside of the pans and I have to admit that I am thrilled with the results. The cake rose perfectly and the outside edges didn't over brown while the center finished baking. I'm a convert. I'll be using them from now on.
Next time I make this cake, I'll definitely use Rose's frosting variation that omits the white chocolate. Even though the frosting on this cake is pretty wonderful, my husband and I have agreed that we're just not white chocolate lovers. For those of you who are, go for it. You'll have a heavenly experience.Please go visit our Foodie Friday hostess, Michael Lee, at Designs by Gollum. You'll finds tons of folks who have prepared a Foodie Friday post.
PS: Maybe next week I'll have some pictures from the benefit tea that we're doing this weekend at our local library. I started baking today and I'll be at it until tea time on Sunday afternoon, so please forgive me if I don't visit you all until after Sunday!