My husband recently went on an apple shopping spree. The price was right, and he's an excellent bargain shopper, but how in heaven's name could two people ever eat several pounds of apples before they turn to brown mush? I knew I had to bake something, but what??? We had just devoured an apple pie, and my other fall back recipes don't require hugh amounts of apples.I started scanning the internet and stumbled upon a scrumptious looking Apple Upside Down Cake at Butter Yum. I was drooling all over the keyboard by the time I finished my emergency email to BY. How do I get the recipe for this fabulous cake??? I felt a tad stupid when I recieved Butter Yum's sweet reply. Turns out that I was so smitten by the gorgeous cake, that I didn't read the whole post and hadn't realized that it was a Heavenly Cake Baker's cake of the week, from a new book, Rose's Heavenly Cakes by Rose Levy Beranbaum.
Well, I looked at the book on Amazon and I can tell you now, that as sure as God made those little green apples, I will own that volume in the very near future. In the meantime, however, I still needed to use the apples aging on my kitchen counter. I went back online for more recipe ideas, but couldn't get the upside down cake out of my mind. Sure, I found recipes, but there was something in each one that I didn't like or didn't have in the house. The only solution was to combine several recipes. I did, and this is the delicious result...
I don't think I could recreate this exact cake again. My apples were already a bit too soft. I was less than exact with my measurements. I will never remember which recipe I took which step from or in what order.But sometimes life in the kitchen serves up a happy accident.
My husband and I are certainly enjoying this one!Please visit Designs by Gollum and see what's cooking with everyone else on this Foodie Friday.